Every once in a while, we indulge in some good old fashioned down home comfort food. Chicken Fried Steak is just such an indulgence. It really is quite simple to make and relatively quick. It is perfect if you need a full-out Sunday dinner on short notice.
First, you start with Cube Steak. Cube steak is just a steak that has been tenderized by a butcher, or you, in the comfort of your own kitchen. The steak should be about 1/2 inch thick by the time you are done tenderizing it.
|Dipping steak in milk|
|Flour and spices|
|Dipping the chuck steak|
|Dipped steaks awaiting the frying pan|
|Frying the first side|
|Frying the other side|
|Melting butter in 2 T frying grease|
|Stir, stir, stir|
|Adding soup base and spices|
|Perfectly divine gravy!|