"A Prudent man sees danger and takes refuge, but the simple keep going and suffer for it". Proverbs 22:3
Thursday, June 12, 2014
An Open Letter to Uncle Sam
Esteemed Uncle;
I drove to town today. It was hot - about 85 degrees. The summer sun had warmed my dark colored vehicle to a point that I could not comfortably hold on to the steering wheel. Although the windows were rolled down, rivulets of perspiration ran down my back and my face glistened with sweat. As I drove, I lamented the circumstances that had brought me to the beginning of summer with no working air conditioning in my aging vehicle.
The reduction in my circumstances had begun, innocently enough, in the early months of last year. As I was going through my extensive recipe collection, I happened upon an idea. I would write a cookbook! Once the idea took hold - I couldn't shake it. Every morning, I would get up before my husband and children. I would scour my recipes, choosing which ones to include in my book and which one to leave out. I researched recipes, tested them and then tested them again. Soon, I was spending every spare moment typing recipes, writing stories and collating kitchen facts. Writing a cookbook was a mixed blessing for my family. They loved all of the wonderful food flowing freely from my kitchen but also suffered with many dinners of breakfast cereal and toast, just so that I could finish one last chapter. I spent hours at my computer, typing, typing, typing. Just when I thought the hard part was finished, it came time to edit. A red pen became my friend as I edited, rewrote and edited again. Finally, I was ready to submit the manuscript to the printer (which in and of itself is no easy task!). A couple of proofs later (the book had to edited again), it was finalized and published! Yay! The work of almost two years wrapped in a beautiful cover, with my name at the bottom! I cannot tell you how proud I was. Imagine, however, my stunned surprise, when I completed my tax preparation, only to find out that you required 50% of my royalties! Half! Uncle - where were you when I was getting up at 4 O'clock in the morning so that I could write, taking care that my book writing didn't interfere with my household duties? Where were you when I had to run back and forth to a computer center to download my manuscript and make all of the changes? Where were you when my eyes were blurry with reading and I wanted nothing more than to put my manuscript in a drawer and forget about it? Can you please explain how you earned half of my book income?
I do have to admit, there may have been other contributing factors to our particularly egregious tax bill. You see, my husband works. Every week-day morning, Sir Knight is out of bed by 6 O'clock. After a cup of tea, he drives to town (an hour away), fixes ailing forklifts and returns home just in time for dinner. He does this when it is 100 degrees outside and when it is -20. He works when he is sick, when he is sore and when he would really rather be somewhere else. Because of this abhorrent behavior, you required yet another influx of our household economy. Could you explain to me, Uncle Dear, how you sleep at night? While we scrimp, budget and save, you slide your hand in our wallet and relieve us of the burden of financial incentive.
I would be remiss if I failed to mention our home-centered, family-run start-up business. I spent years making and testing product, improving my design and refining my method. Finally, after making a considerable investment on equipment and supplies, I sent out my first order. The whole family was involved. Sir Knight bought the equipment and helped re-arrange the "shouse" to make room for it. Maid Elizabeth and Miss Serenity cut fabric and sewed. Master Hand Grenade became the official snap machine operator and the two little children cleaned up scraps. Day after day we sewed and snapped. As orders stacked up we worked harder. The business grew and became successful. We had worked together and built the American dream. And then you came calling. Every year, on April 15th you knocked on my door. You surveyed my business, my home, questioning every member of my family. Finally, convinced that you had adequately inventoried every income stream, you shook my hand and provided me with a bill for your services. The business that my family built and grew became a funding source for your irresponsible and extravagant lifestyle. Last year we decided that our business had outgrown our family and we made the difficult decision to sell. You seemed especially angry that we sold and punished us severely. Uncle, I thought you were supposed to encourage us, to guard our freedoms so that we could pursue useful and fruitful lives! Instead you stalk us, telling us what we can and can't do - telling us how to live our lives, all while funding your grand social experiments by the sweat of our brow. You, dear Uncle, are a wolf in sheep's clothing.
Of course, this situation isn't entirely your fault. We knew that you weren't completely trustworthy so we asked a few of our family members to discreetly keep an eye on you. They didn't. At first they were vigilant, taking you to task anytime you overstepped your boundaries. Soon, however, they began to overlook certain indiscretions, lining their pockets while stripping ours. Uncle Sam, you have betrayed your family. You have soiled our reputation and ruined our family name. You, dear sir, are no uncle of mine.
Uncle Sam, you are the reason I was driving to town, in the blazing heat, in a truck with no air conditioning. Because you are insolvent, refuse to act in a responsible manner or even exercise a smidgen of self-control, my family (along with many others) will suffer and go without. We will "Use it up, Make it do, Wear it out, or Do without" because we have to - because that's what responsible adults do.
Uncle Sam, you are a disgrace to the family name. I am ashamed to know you.
Very Sincerely,
Enola Gay
Note: My wonderful readers, Sir Knight and I are fine - good - excellent! I don't want to worry anybody. I'm just venting!!!
Tuesday, June 10, 2014
Carpe Diem
Sometimes Sir Knight and I get so busy accomplishing everything on our extensive to-do lists that we forget to savor the moment. In our quest to prepare for the future we have a tendency to sacrifice the present. I want our children to be equipped with the necessary tools to survive whatever the world throws their way but I also want them to have a happy childhood tucked under their jacket. And every once in a while, I have to remind myself that these very busy, very hectic, very taxing days are our family's good ol' days. These are the days that will form and mold my children, my grandchildren and their children after them. This is our chance to shape our future. Challenge accepted.
| Master Calvin watching Sir Knight add supports to the fence corner |
| Keeping a close eye on things |
| A finished, very sturdy corner |
| Uprights ready to be turned into Buck & Rail fence |
| And the fence is stretching into the sunset (Notice the old hive boxes repurposed as flower beds) |
| Newly bottled Rose Hip wine |
Vanilla Custard Cake
4 eggs, separated
1 T water
1/2 + 2 T sugar
1/2 C butter, melted
3/4 C flour
2 C milk
2 tsp. vanilla extract
Preheat the oven to 325 degrees. Butter an 8 inch round cake pan or line with waxed paper and butter paper.
Beat the egg whites until stiff.
In clean bowl, beat the egg yolks together with the sugar, water and vanilla until light. Beat in the melted butter and beat for 1 minute. Beat in the flour. Add the milk and beat until well incorporated. Gently fold in egg whites to combine.
Pour into prepared pan and bake for about 60 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean. Allow to cool in the pan for at least 3 hours before putting on a serving plate.
This cake is amazing - it forms a cake like crust filled with a custard center. I like to serve this chilled with fresh or frozen berries and a dusting of powdered sugar. A perfect summer dessert!
| The ingredients before adding the egg whites |
| The stiff egg whites |
| After the whites have been folded into the batter |
| It fills the cake pan to the tippy top (don't worry, it won't overflow) |
| Fresh from the oven |
| Dessert is served |
| My beautiful old fashioned yellow roses, brought by a friends grandmother over the Oregon Trail! |
| And overflowing pink roses |
| Our yard, dressed for summer, with a lovely spot to contemplate life |
| Yellow Foxglove, one of my favorites |
| Freesias intermingled with Irises |
Carpe Diem
Until next time,
Enola
Thursday, June 5, 2014
On the Homefront
It's beautiful. It's spring!
| Maid Elizabeth and I working the bees |
| Can you find the queen? She's the one with the blue dot! |
| Master Calvin - Gentleman Adventurer (notice the puppy along for the ride) |
| The floral arrangement on my kitchen table - the "vase" is a galvanized chicken feeder (thanks Scott!) and the pedestal a chunk of wood |
Until next time....
Enola
Wednesday, June 4, 2014
Let the Games Begin....
For a number of years our children have joined a group of other young people every Wednesday (during the summer months) to play games, fellowship and have a Bible study. The group is made up of "kids" ranging in age from 14 to about 24 and from an area roughly 100 square miles. They all attend different churches and most are home schooled however a few go to public school. Ultimate Frisbee, volleyball and soccer are their games of choice and they generally have enough people to play all three at once. There is, of course, good natured completion, but everyone plays, no matter their skill level. Their camaraderie is evident as they pit sibling against sibling and friend against friend, not really caring who wins or loses.
These "young adults" (we don't have teenagers in our home) gather to play, but the good stuff happens after they have worn themselves ragged on ball fields. Weary, the kids settle themselves into a covered pavilion at the park, pick up instruments and begin singing praises to God. Frequently, other park goers, drawn by their exuberant singing, filter into the pavilion just to listen or even join the chorus of young voices. After many songs of joyful praise, the kids pull out their Bibles. One suggests a scripture and soon the rustle of pages is heard as one person after another reads their chosen verse and chapter out loud to the group. This is no organized bible study led by a youth pastor, but a bunch of friends that want to know what the word of God says. They read, then they talk then they question. One question leads to another and soon the pages of their bibles are rustling again as they search for answers. They seek and question - they search the Word like they are looking for gold or silver. And every week they meet again, digging deeper each time.
| Serenity's rolls rising |
| Just out of the oven |
I hope that your young adults have a wonderful group of friends to encourage them and to sharpen them....
"Iron sharpeneth iron, so a man sharpeneth the countenance of his friend."
Proverbs 27:17
Until next time....
Enola
Tuesday, June 3, 2014
Book Review - From Ruby Ridge to Freedom
Last weekend some friends dropped a book off that they had picked up for us at a gun show. The author, Sara Weaver, had become a friend as they traveled the same gun show circuit and in the course of their fellowship she had graciously signed a book for Sir Knight and I.
I must admit - I have put off reading anything having to do with Ruby Ridge. It has always hit a little to close to home, to my mountains. I always wanted to believe that the "feds" had a reason to be there, to escalate the situation to its fatal conclusion. But I knew, in my heart-of-hearts, that what happened on that mountain was a travesty of the worst kind. It went far beyond seeking justice and became the cruel betrayal of a nation. The course of the Weaver family changed forever on Ruby Ridge, but the ripples of that moment in time have fractured not only a family, but an entire country.
When I picked up Sara's book, I was expecting a political dissertation on the state of the nation. What I found was a story not about politics, but about freedom - the freedom found only in the person of Jesus Christ. Sara recounted memories of her life, from her childhood in Iowa to the "big move" to Idaho, to the stand-off, including the deaths of her brother and mother. She told of trying to rebuild her broken life while caring for her younger siblings when going to live with grandparents and other relatives. But more than the story of her life, she told the story of finding her Savior. She told of the religious beliefs that took her parents to the wilds of Idaho. She told of her rejection of God and in particular of anyone calling themselves "Christians". She told of her darkest hours and how, in the midst of her own personal hell, Jesus called her name, bound her wounds and set her free.
From Ruby Ridge to Freedom is the story of victory - victory over hate, over anger and over unforgiveness. More than that, it is the story of hope. Hope in the ultimate salvation of Christ. Hope in Jesus' forgiveness and hope in sweet reconciliation.
As our country unravels at the seams we need to remember what freedom we are truly fighting for - not the freedom of a nation from tyranny, but the freedom bought by Christ on the cross.
Until next time....
Enola
Thursday, May 29, 2014
Equipment Review - Corcoran Combat Boots
How did I come to wear such eccentric footwear? Actually, it was nothing more than a happy accident. I started hiking a few years ago and quickly walked through too many pair of boots to count. I would spend a few weeks breaking in new boots (blisters and all), walk about 300 miles, throw the boots in the garbage and start all over again. Finally, I bought a pair of Corcoran combat boots. I slid my feet into the boots and knew I had found my new best friends. They were actually made to fit my feet - I didn't have to force my feet to fit the boots or have my toes squeezed unbearably! The toe bed was wide and the arch support excellent, a perfect fit.
I did have to break the boots in (I doctored blisters for about a week) but have worn them happily every day since (about a year and a half). I have come to truly appreciate their ruggedness and fit and have even come to appreciate their handsome good looks! I love them so much that I have added another pair to my collection. Now, I have not only a stylish OD pair, but also black with leather toe caps.
As far as I'm concerned combat boots are a preparedness essential. Comfortable, durable, well-fitting boots are a requirement if you are on the move or on the homestead. Sir Knight swears by Danner boots and Master Hand Grenade loves his RAT boots, but me - I think I'll stick with my Corcoran's!
Until next time....
Enola
Wednesday, May 28, 2014
Tending Your Own Garden
Many years ago, I lost a very dear friend. We had been close - closer than sisters. Our children played together. Our husbands fellowshipped together. We shared births and deaths, highs and lows. Our families were in and out of each others homes and each others lives. And then one day, that camaraderie, that friendship, died. To say that our friendships death knell was sudden wouldn't be truthful, but unexpected - yes.
When I finally came to realize that our sisterly affection had been replaced by not-so-subtle hostility, I was shaken to the core. I immediately called my friend, asked directly about the cracks in our relationship and sought resolution. What I was confronted with was rigid and complete unforgiveness.
I was heartbroken. Then I was sad. And then I was mad. I ran all of the reasons for our distance through my mind and couldn't really come up with one, single incident or situation that had brought such a fracture to our once treasured friendship. The only problem that I could come up with was that I had stopped calling her and going to her house every week. It had come to my attention that the only time we talked or got together was when I called her or visited her home or made the effort to invite her to my house for tea. To top that off, when I seriously injured my back my dear friend didn't appear. She didn't call to see if I needed anything or if she could take care of the kids or if she could help with the household chores. Nothing. I was hurt. So what did I do? I didn't call. I didn't visit. I stubbornly decided that if she wanted to talk to me, she could make the effort.
This went on for quite a while. When I would see her in town, I would hug her, ask after her family and pretend that everything was fine - feeling very justified. And then she had a baby that was very sick. I went to the hospital, and prayed with her and braided her hair and sat with her, but she really didn't want me there. The hurt just kept growing and growing, until finally, she wrote a scathing blog entry about her "friend" that wasn't truly a friend after all.
In the years that followed, I tried numerous times, to heal the rift that had developed between us but to no avail. Every attempt I made was rebuffed or contemptuously tolerated. When we saw each other, we would paste smiles on our faces and remove ourselves from the room as quickly as possible. Our once tight-knit families became strangers to each other.
In truth, the implosion of our friendship rests equally on both of our shoulders - it is no more all her fault than it is all my fault. But even this great loss has had many blessings. I have learned more from my friend since our falling out, than in all of the years of our friendship. Let me explain.
One of the things that drove me crazy about my friend was the state of her house. I know that sounds terrible, but if I am going to be honest, it's true. She was a terrible housekeeper. Her laundry was always piled high, her dishes never done and there was garbage on the floor. Her yard was a mess, her basement abysmal and her children' bedrooms terrible. It was bad enough that it was very distracting to me. I loved her, but her housekeeping bordered on slovenly. And it drove me crazy. I knew that it shouldn't bother be, but it did. It made me not want to visit her home. It made me not want to put my baby down on her floor. It made me question how she ordered her day if she couldn't even finish the dishes. Between my feelings of disdain for her messy house and the fact that I felt like I had to make all of the effort to maintain our friendship, I quit trying and our friendship died.
And then one day, as my children were squabbling over some trinket or another, I caught myself saying something that hit me like a ton of bricks. I said to one of them "That is not yours. It is not up to you to take care of it - it is up to your brother. If he doesn't take care of it, he will have to suffer the consequences. It is his responsibility". And then it struck me - I had been irritated at my friend for not taking care of what she had. I had always loved her old farm house. I loved the wood floors and the lath and plaster walls and the big rooms and the huge windows. I loved her house and she didn't take care of it. I lived in a shop. I cleaned it and cared for it, but it was still a shop - not a century old farmhouse. My envy, my jealousy had prompted me to judge my friend. And my envy, not her poor housekeeping skills, had damaged our friendship. I had been so busy trying to tend my neighbors garden that I had forgotten to weed my own.
It is so easy to think that we know how other people should care for their possessions and the people in their care, but that is not our job. It is our job to tend our own gardens. We need to raise our children, manage our homes, love our husbands. We need to be so busy taking care of our own "houses" that we don't have time to tell everyone else how to take care of theirs.
Even in the midst of broken relationships God is tending His garden. And I am so thankful.
In the Service of the King -
Enola
Tuesday, May 27, 2014
Sepp Holzer - The Ultimate Survivalist
A couple of months ago I stumbled across a goldmine. Sifting through the standard gardening offerings at our local library I picked up a copy of "Sepp Holzer's Permaculture". The subtitle "A Practical Guide to Small-Scale, Integrative Farming and Gardening" intrigued me and I brought the book home for further review. I knew that Sepp Holzer was a kindred spirit before I had even finished the introduction. His agricultural methods have garnered him the moniker "crazy", which at first bothered him greatly, but no longer offends him. As Sepp puts it, "I have realized that many people find it difficult to accept when you do things in a way that is not so widely recognized. This makes you difficult to predict and harder to control, which many people find threatening". See? A kindred spirit!
Mr. Holzer farms at at his family farm "Kramerterhof", which is in the "Arctic" region of Austria. He is at 1500 meters (4500 feet) above sea level and grows everything from corn to kiwi, nuts, hops, cranberries, garden veggies and every kind of grain imaginable. Along with his vast permaculture gardens he has a mass of 70 ponds, canals and waterways which create microclimates, water his agricultural interests and serve as breeding grounds for fish, snakes and frogs. Not only does Kramerterhof support agricultural endeavors of every kind, it is also home to hardy, heritage breed animals. Yaks, cows, horses, pigs, sheep and fowl of every kind call the Kramerterhof home and, in fact, do a majority of the fertilization and working of the soil.
Permaculture sounds wonderful, right? But to tell you the truth, I really had no idea what permaculture was. It turns out that it is essentially organic gardening/livestock management on steroids. The basic principles of permaculture are:
Although we are not able to immediately put into practice the myriad concepts in Holzer's book, we are making changes already. Before adding soil to our garden beds we laid down ample "biomass" in the form of bark and branches. We are planning more raised beds, but in a configuration encouraged by Holzer - something very different than what we currently have and, in my opinion, highly innovative. We are looking at our little prairie with new eyes and a renewed vision.
Not able to stop at one Holzer book, I ordered his first book, "The Rebel Farmer". The more I read, the harder it was to put down. Holzer's opinions and theories are so like our own. Not only does he want to farm the way he chooses, he believes that the government ought to just mind its own business. It is his firmly held opinion we have become too dependent. As Holzer puts it, "What is regrettable is that others impose their will on farmers. Farmers have to let theorists tell them how they should be farming their own land. This dependence on public servants is a problem, since young farmers are brought up already to knock on the door of a public authority with their hat in their hand and to do what they are told to do". Even in the heart of this Austrian farmer, freedom runs deep.
As far as I can tell, Sepp Holzer is the ultimate survivalist. He grows or raises everything he and his family need to survive. He relies on his water systems to provide power to his farm, his sheep to provide wool and his pigs to provide bacon. He raises his own fish, his own fruit and his own firewood. And he does these things with as little governmental interaction as possible.
If you are striving to become more self-sufficient, Holzer's books are the books for you. If you want your animals and your gardens work for you instead of you working for them, Holzer's books are the books for you. If you like to do things in a manner that is "not so widely recognized", Holzer's books are the books for you.
Check them out and let me know what you think. I, personally, can't wait to get started!
Until next time....
Enola
Mr. Holzer farms at at his family farm "Kramerterhof", which is in the "Arctic" region of Austria. He is at 1500 meters (4500 feet) above sea level and grows everything from corn to kiwi, nuts, hops, cranberries, garden veggies and every kind of grain imaginable. Along with his vast permaculture gardens he has a mass of 70 ponds, canals and waterways which create microclimates, water his agricultural interests and serve as breeding grounds for fish, snakes and frogs. Not only does Kramerterhof support agricultural endeavors of every kind, it is also home to hardy, heritage breed animals. Yaks, cows, horses, pigs, sheep and fowl of every kind call the Kramerterhof home and, in fact, do a majority of the fertilization and working of the soil.
Permaculture sounds wonderful, right? But to tell you the truth, I really had no idea what permaculture was. It turns out that it is essentially organic gardening/livestock management on steroids. The basic principles of permaculture are:
- All of the elements within a system interact with each other.
- Multifunctionality - every element fulfils multiple functions and every function is performed by multiple elements.
- Uses energy practically and efficiently - works with renewable energy.
- Uses natural resources.
- Intensive systems in a small area.
- Utilizes and shapes natural processes and cycles.
- Supports and uses edge effects (creating highly productive small-scale structures).
- Diversity instead of monoculture.
Although we are not able to immediately put into practice the myriad concepts in Holzer's book, we are making changes already. Before adding soil to our garden beds we laid down ample "biomass" in the form of bark and branches. We are planning more raised beds, but in a configuration encouraged by Holzer - something very different than what we currently have and, in my opinion, highly innovative. We are looking at our little prairie with new eyes and a renewed vision.
Not able to stop at one Holzer book, I ordered his first book, "The Rebel Farmer". The more I read, the harder it was to put down. Holzer's opinions and theories are so like our own. Not only does he want to farm the way he chooses, he believes that the government ought to just mind its own business. It is his firmly held opinion we have become too dependent. As Holzer puts it, "What is regrettable is that others impose their will on farmers. Farmers have to let theorists tell them how they should be farming their own land. This dependence on public servants is a problem, since young farmers are brought up already to knock on the door of a public authority with their hat in their hand and to do what they are told to do". Even in the heart of this Austrian farmer, freedom runs deep.
As far as I can tell, Sepp Holzer is the ultimate survivalist. He grows or raises everything he and his family need to survive. He relies on his water systems to provide power to his farm, his sheep to provide wool and his pigs to provide bacon. He raises his own fish, his own fruit and his own firewood. And he does these things with as little governmental interaction as possible.
If you are striving to become more self-sufficient, Holzer's books are the books for you. If you want your animals and your gardens work for you instead of you working for them, Holzer's books are the books for you. If you like to do things in a manner that is "not so widely recognized", Holzer's books are the books for you.
Check them out and let me know what you think. I, personally, can't wait to get started!
Until next time....
Enola
Monday, May 26, 2014
Spring in the Redoubt
It is spring - glorious spring! The weather has been beautiful - just right for planting and working in the fresh air. We have been spending most every daylight hour outside, either working in the garden, cutting firewood or playing with the bees. The earth is bursting with new life and we are giddy with joy just to feel the sun on our necks.
One of our goals this year is to have all of our firewood cut, split and stacked in our wood huts long before the searing heat of summer beats down on this vast prairie. We have a load of firewood that was delivered earlier this spring that we are slowly whittling away. As the logs disappear from the pile, the huts fill with freshly split wood. It is a wonderful feeling of accomplishment! One of the things we have figured out over the years is that a little work every day goes a long way toward filling our wood huts before the winter snows fly. Sir Knight leaves for work early every morning, however, the children and I are home and are able to spend a chunk of time in the cool of the morning sawing, splitting and stacking. We only work for an hour or so, but our progress is swift and sure.
This weekend we made wood cutting a family affair and really made progress! Sir Knight and Master Hand Grenade both ran saws (Saw Wars) while Princess Dragon Snack and I ran the log splitter. Dragon Snack ran the hydraulics (she does a phenomenal job) as I hefted the wood. Master Calvin hauled wood from the log deck to the log splitter and the guys periodically stopped sawing long enough to stack the split wood. It was perfect symmetry. Maid Elizabeth took care of household duties (cleaning, baking and laundry) while we worked outside and Miss Serenity spent her day working in town. One more row and our first log hut will be filled! Now, only two more huts to go.
| Almost full! |
| Ready to fill another hut. |
| Our garden arranged in "square foot" fashion. |
| Potato tower cages fashioned from 2x4" welded wire, anchored with a metal fence post down the center (for wind). |
| An 8" layer of straw..... |
| Followed by a couple of handfuls of dirt.... |
| Cutting a seed potato. |
| The seed potatoes arranged close to the sides of the wire cage. |
| Master Hand Grenade arranging more potatoes. |
| Almost full. |
| Finished with a layer of soil. |
| Three completed potato towers. |
| Calvin James - "Gentleman Adventurer" |
Until next time....
Enola
Monday, May 12, 2014
**WARNING** Gluten-Filled, Sugar-Laden, Fat-Loaded Recipes
Mondays are generally very busy at Little Shouse on the Prairie. The house has to be put back in order after a weekend of outside work. The laundry has to be caught up and the pantry needs to be filled with fresh baked goods. Miss Serenity and I worked from sunup and by noon the shouse was beginning to take shape. The floors had been swept and vacuumed, the bread was rising and the sunroom had been arranged for summer. After I washed the dishes, I sliced peppers and onions, cut up chicken and made a marinade for chicken fajitas. After getting the bread into the oven, I quickly put together a cake for desert.
This was no ordinary cake. It was a Cinnamon Swirl tea cake. It really shouldn't be indulged in very often - it's that good. It is full of everything that is currently on the "Do Not Eat" list (but don't be bothered - that list will change again as soon as junk science discovers the many health benefits of gluten, sugar and fat). If you are in the mood to defy current social health dogma, this is the recipe for you!
Cinnamon Swirl Tea Cake
Cake:
3 C flour
1/4 tsp. salt
1 C sugar
4 tsp. baking powder
1 1/2 C milk
2 eggs
2 tsp. vanilla
1/2 C butter, melted
Cinnamon Swirl:
1 C butter, softened
1 C brown sugar
2 T flour
1 T cinnamon
Glaze:
2 C powdered sugar
5 T milk
1 tsp. vanilla
Preheat oven to 350 degrees. Butter a 9 x 13 cake pan.
Mix all of the cake ingredients together, except for the butter. After you have mixed the batter, add the butter and mix well. Pour into the prepared cake pan.
In a separate bowl, mix the cinnamon swirl ingredients. Drop by the spoonful evenly over the cake batter. Using a butter knife, swirl the topping into the cake batter. Bake for 28 - 30 minutes.
While the cake is baking, prepare the glaze. After the cake is done (toothpick inserted in center of cake comes out clean), pour glaze evenly over the top (while the cake is still warm).
| Cake batter |
| Cinnamon swirl mixture |
| Cake batter spread in the pan |
| Drops of cinnamon swirl |
| Swirled the cinnamon |
| Fresh from the oven and ready for glaze! |
| Glaze |
________________________________________
As requested, the recipe for the black-bottomed muffins that I made on Saturday.....
Black-Bottomed Muffins
Filling:
6 oz. cream cheese
1/3 C sugar
1 egg
1 C chocolate chips
Muffin:
1 1/2 C flour
1 C sugar
1/4 C cocoa
1 tsp. baking soda
1/2 tsp. salt
1 C water
1/3 C oil
1 T vinegar
1 tsp. vanilla
For the filling - combine cream cheese, sugar and egg. Mix in the chocolate chips. Set aside.
In a separate bowl, mix all of the muffin ingredients and stir well.
Preheat your oven to 350 degrees.
Fill paper lined muffin cups half full. Top with 1 tablespoon of the cream cheese filling.
Bake for 20 - 30 minutes. Cool. Store in an airtight container in the refrigerator.
___________________________________________
Happy baking!
Subscribe to:
Posts (Atom)

