Tuesday, March 13, 2012

Bottling Elderberry Wine


After sitting on our counter for roughly six months, our Elderberry Wine was finally done fermenting and was ready to bottle.  This is the first time that we have made wine, so we really didn't know what to expect.  We did a lot of internet research so that we would know how to tell that fermentation was complete and then again when we were ready to bottle.
Taking the airlock valve off the carboy
Pouring the wine through it's final filter (double layers of sterilized cheesecloth)
Filling bottles


And so, on Sunday a lively group of us opened the air-lock valve on our much anticipated first attempt at wine making.  We filtered a little into some glasses, broke bread together and put the ruby-red wine to our lips.  Oh, it was wonderful!  I was so surprised.  Having used an old Scottish Highlands recipe requiring no modern chemicals or interventions, I wasn't really sure what to expect.  It was incredibly smooth and sweet (even a little too sweet, perhaps) and left no nasty aftertaste.  At this point we would definitely call it a desert wine, however, it will be interesting to see how it ages.  Most likely we will reduce the amount of sugar we use next time, but other than that, we are thrilled.

Dipping wine from the bucket
Passing the cork
Most assuredly a family affair
Corking the bottle
We waxed the top (although this is not necessary)
A finished bottle of wine
Packaged up and ready to give as gifts - or whatever!
Next on the list is Raspberry wine.  My friend, Lady Day has a freezer full of berries from her berry patch, so we are going to use the same recipe and give Raspberry wine a try.  It too should take about 6 months to ferment (although if the weather warms up that time will probably be reduced), so we should have a new wine to try in the fall.

As our wine ages, we will keep you posted on it's progress.  This should be fun!

Sunday, March 11, 2012

Joining the Occupy Movement


Yes, you read that correctly - we are officially joining the Occupy Movement.  This has been a long time in coming, but we have finally succumbed to the pressure.  We realized that Occupy was exactly what this family needed to do in order to make a difference.  Let me explain....

The other day, Master Hand Grenade had finished his school work.  His chores were done, his bedroom tidied and nothing more pressing than catching up on some lost sleep was on his agenda.  He was kicking around, wandering from here to there, and then it started.  The picking.  Suddenly, Master Hand Grenade became the Miss Serenity police, the Princess Dragon Snack police and the Master Calvin police all wrapped into one.  He took great pleasure in poking his siblings every time they walked by and twitting them just for the fun of it.  His attitude became flippant and arrogant and he was generally unacceptable for human interaction.  Master Hand Grenade needed something to do!

As I was imbuing Master Hand Grenade with the wisdom of the ages (basically, find something to do, or I will find something for you to do!) I realized the striking similarities between my errant son and the state of our nation.  Idleness breeds strife and discontent.  In fact, in 2 Thessalonians 3:11 it says "We hear that some among you are idle.  They are not busy; they are busybodies.  Such people we command and urge in the Lord Jesus Chris to settle down and earn the bread they eat."  And again in 1 Timothy 5:13 "Besides, they get into the habit of being idle and going about from house to house.  And not only do they become idlers, but also gossips and busybodies, saying things they ought not to."  In other words, idleness causes people to become busybodies, to get into other peoples business.  It causes them to gossip and say things they ought not to say.  People without something to do make it their business to create problems for other people, just as Master Hand Grenade did, when he was without something productive to occupy his time.

The definition in my rather old bible sums up the ills of idleness...
Idleness:  Reluctance to do mental or physical labor; to be unemployed.  Life is a sacred trust that we should use for the accomplishment of ends beneficial to our fellow-creatures.  Idleness shuts the door against all the good things that come of industry, labor and love; it is the inlet of those impure thoughts that often leads to one's undoing, and to injury of society.  To work is a duty, which none should neglect.  What the world was, what it is now, is due to labor.  None deserve any special credit for doing their duty, but they do deserve censure if they neglect it.


And so, our family is the newest convert to the Occupy Movement.  We will endeavor to occupy our time with productivity, ensuring our family's well being and those with whom we interact.  We will learn to love work and despise idleness.  We will choose not to become busybodies and gossips.  We will not be more concerned with policing other peoples lives than we are with being responsible for our own.

We are The Occupy Movement.

Friday, March 9, 2012

The Heart of a Prepper


Sir Knight was listening to a radio program the other day and was so taken aback by the content that he called to have me verify the information online.  He was listening to a heart surgeon (with over 5,000 open-heart surgeries to his credit) who unequivocally denied that heart disease was caused by a high fat diet or even high cholesterol.

Honest-to-goodness preppers realize that being prepared is a whole heck of a lot more than having a years supply of food in the basement.  Preppers are concerned with all aspects of survival including (but not limited to) homesteading, food preparation and storage, medical emergencies, physical fitness and preventative maintenance.  Our philosophy is that we need to keep up with the boring maintenance type things so that if everything implodes, we begin TEOTWAWKI without any major problems to contend with.  The reality is TEOTWAWKi will be enough of an adjustment without having to deal with a tooth ache.

Knowing that we are preparing for a potential future with limited or no medical care available, it would only make sense to take care of ourselves in such a way that we are less likely to encounter serious, health related problems.  And, realizing that heart disease is a major factor in sudden and unexpected death, Sir Knight found the heart surgeon's recommendations worthy of consideration.

Absolutely counter to conventional wisdom, Dr. Dwight Lundell claimed that elevated blood cholesterol did not cause heart disease, nor did high fat intake.  Quite to the contrary, he recommends adopting a diet that would have been the norm for your grandparents - in other words, real food.  Meat, vegetables, real butter and other animal fats, he contends, should replace a diet that is low in fat and high in polyunsaturated fats and carbohydrates.  Basically, Dr. Lundell claims that we have been fed recommendations for the last 60 years that are killing us.  His findings are fascinating and deserve to be read in their entirety - here is the link - please take a look.

The bakery flour bins that I use for bulk foods in the house
200 pounds of hard white wheat
The long and short of it is that we need to replace white flour with whole wheat (duh!) and white sugar with honey (double duh!) and get away from oils like corn oil and replace them with animal fats.  And so, I did some baking today!  Now, I have to preface this by admitting to the fact that we are food snobs.  We LOVE good food.  We probably aren't going to eat something just because it is "good" for us, it has to taste wonderful.  The recipes I used, I have had for years, I just made some adjustments.  The results were wonderful and I just had to share them (I think I've posted both of these recipes before, but I will show them again just for fun).

Whole Wheat Cake Doughnuts
2 eggs
1 C buttermilk
1 C brown sugar
4 T butter, melted
2 C whole wheat flour (freshly ground)
2 C unbleached flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. nutmeg

Beat the eggs with the buttermilk (I used sweet milk with a splash of lemon juice) until light.  Add and beat in the sugar and melted butter.  Mix the flours, baking soda, baking powder, salt and spices together.  Blend with the liquid ingredients, mixing as little as possible.

The dough will be sticky so turn it out onto a well-floured board.  With a rolling pin, also well floured, roll out the dough until it is between 1/4 and 1/2 inch thick.

Cut the doughnuts with a doughnut cutter and allow them to rest while you heat a frying pan of lard (I really used lard rather than Crisco or vegetable oil - it was great) to 365°.  It should be deep enough so the doughnuts will float.

Fry the doughnuts, giving them enough room to expand, until they're a golden brown on both sides.  Remove them to a paper towel to drain.  Roll them in cinnamon and sugar, if you are so inclined.

Bucket of lard that has been in storage since 2009
Lards stores very well
Doughnuts cut out and ready to fry
Rolling in cinnamon and sugar
Yum!
Yep - these are whole wheat doughnuts fried in lard

Light Pizza Dough (Whole Wheat Version)
1 3/4 C warm water
1 T honey
1 T yeast
2 C whole wheat flour (freshly ground)
3 C unbleached white flour (or a little less)
1/4 C olive oil
1 T salt

Mix together the water, honey, oil, salt and yeast.  Add the whole wheat flour.  Allow to "sponge" for at least two hours.  Add white flour a little at a time, until the dough is soft yet no longer sticky.

Put dough in a bowl with a little bit of olive oil in the bottom.  Turn over to coat dough with oil.  Cover with a towel and set in a warm place to raise.  Raise till double.  Punch dough down and turn over in bowl.  Allow to rise until almost double.  Punch down and roll out on pizza pans.  Cover with your favorite toppings and allow to rise.  Bake to perfection!

Water, olive oil and honey
Sponging with the whole wheat flour (makes a tender, light crust)
Ready for the rest of the flour
Smothered in olive oil and ready to rise
Ready to punch down
See the flakes of wheat?
Dressed and ready for the oven
Oh yeah!
The crust isn't the least bit dense or heavy
Dinner time!
Oh my goodness, both of these dishes turned out wonderfully!  I used hard white wheat rather than hard red so there wasn't an overpoweringly nutty flavor.  The flavor was just enhanced.  The doughnuts and the pizza crust were light - not the least bit heavy.

No doubt about it - I will be adding more whole wheat into our daily bread.

Thursday, March 8, 2012

It Really IS all About You


My children, as they go about their business of growing up, provide my muse.  I was listening to the kids cleaning their bedrooms upstairs and one began to chide the other over some perceived offense or another.  I called them down and instructed the older to consider her words and her tone before she spoke to her younger sibling - I expected her to be encouraging and kind rather than flippant and degrading.  Much to my chagrin, my daughter responded in an unfailingly human manner - she blamed her sister.  "Mom, she wasn't doing what she was supposed to - she was just lolly gagging around not doing anything!"  Truth be told, that may well have been the case, however, my instruction was not directed to my younger daughter.  It had been to my older daughter and her attitude and tone of voice.  She alone was responsible for that, not her little sister.  Her little sister was responsible for her own self.

Isn't that the way of human nature?  When confronted with our own failings, we race to blame someone else.  "He made me do it", "If she hadn't done that, I wouldn't have had to react that way", "If they had done their part, I wouldn't be in this position right now".  But the truth of the matter is that we ARE responsible for our own selves.  WE alone control how we behave, what we do and how we do it.  When we cease to be responsible for our own actions, we give control of our lives to other people.  And by shirking responsibility for our own lives we, by default, become slaves.

Being responsible for ourselves is much easier said than done.  Swallowing our pride and admitting our shortcomings takes courage and fortitude.  It is by far easier to blame someone else for our poor behavior than to own it.  Learning responsibility begins at home.  It is taught by parents who love their children and never want them to become slaves.  Wise parents realize that when children don't learn to take responsibility for themselves, it opens the door for someone else to step in and take responsibility.  When we don't teach our kids responsibility, they grow up being, well, irresponsible.  They don't pay their medical bills, forcing the state to pick up the tab.  When the state picks up the tab, they will tell you what you can and cannot do with your body, thereby making you a slave.  It is happening already, in nearly every area of our lives.  We have shirked our responsibility, opening wide the door for government to step in and reduce us to little more than vassals.

And so you see, it really IS all about us.  The world does revolve around us, as individuals.  Our nation will go the way the individual goes.  When we choose to not take responsibility, our ability to take make our own choices will be stripped from us.  We are not a collective, reliant on each other for our prosperity - we are individuals, making our own future.  We are responsible.  It really is all about us.

Wednesday, March 7, 2012

Off-Grid Survival


There are days when I long for the soothing hum of power pulsing from the power lines directly into a transformer and into our house.  I long to flush the toilet just once, without having to plunge it.  I want to wash the laundry without starting the generator.  I want to listen to the gentle sound of the rain drumming on our metal roof without having to block out the constant buzz of a generator running at 3600rpm's.  I want to flip a switch without having to give a single thought to where that power is coming from and how to keep it coming.  I want a little dependence on someone other than us!

But then, I come to my senses.  In reality, I am thankful for the way that we live.  I am, after all, a survivalist at heart.  Had we never jumped off a cliff and gone non-electric, we never would have known how to truly survive if and when the grid went down.  Although it has been challenging, and more often than not, character building, I would not exchange our off-grid experiences for the world.  Our 11 years of off-grid living has taught us a thing or two.  Hopefully, our experiences will be of some value to you as well.

WATER
Obviously, water is an essential element for any homestead.  In a perfect world, an off-grid homestead would have a water system that relied solely on a gravity-fed spring.  When I was growing up, our property had an entire hill-side that bubbled with the sweetest water imaginable.  My mom and dad chose what to them looked like a likely spot and started digging.  They dug a hole about 4 feet x 4 feet square and 6 feet deep.  They lined the hole with cedar boards (to keep the dirt from sloughing back into the hole) and filled it with drain rock.  Then, they dug ditches, laid pipe and put a submersible pump in the spring and called it good.  They did have grid power, so electricity was not a problem, but they were incredibly fortunate to have such a wonderful water source.  That spring served our family (never running out of water) for over 20 years and required virtually no maintenance.  Another benefit of our spring was the fact that because of the size of the hole, the water was easily accessible, even if the power went out, and, had the grid ever gone permanently down, the spring was uphill from our house, making a gravity fed water system highly likely.

Unfortunately, Sir Knight and I don't have the option of a gravity fed spring system.  Our well is deep (435 feet) and our pump requires 220 volts to run.  We have run on two systems, neither of which is optimal for an extended grid-down situation.  For most of the years that we have been off-grid, we have had to run our generator in order to pump water from our well into a pressure tank.  The pressure tank holds about enough water to flush the toilet 3 times and fill the sink for dishes once or twice.  If we conserve (ie. not flushing the toilet very often) we can make our pressure tank of water last all day.  Doing laundry requires the generator to be on so that it can run the well pump.  When we run a large generator (10kw) we can easily run the well pump and also charge our batteries (at about 70amps), however, when we are running a smaller generator (5kw) we can only run the well pump or charge batteries - not do both simultaneously.  The other method we have used for pumping water (which is much more to my liking, not to mention much more tenable) is wiring both of our large inverters 180° out of phase so that they create 220 volts and run our well pump right off the batteries.  I love this option because we are not wasting gas running the generator and we can flush the toilet every time we use it!!!  And, of course, it is completely tenable in a long-term off-grid scenario.

There are currently low voltage pumps that operate in deep wells that were not available when we put our system in.  They run on either AC (alternating current) or DC (direct current).  They are expensive, but definitely worth investigating.  Another viable option, if your topography supports it, is a buried cistern, uphill, that you can pump into by either a generator or solar pump, creating your own gravity fed water system.  This is the best option for those of us without naturally occurring gravity fed water.

REFRIGERATION
When we first moved into our shouse, we were lucky enough to have found and old Servel propane refrigerator at a yard sale and scooped it up.  It was a 1950's model, and really pretty small, but after using a cooler filled with ice, it was enormous.  I loved the propane refrigerator.  It was silent, used very little propane and kept things very cold.  We used our Servel long before we had any electricity at all and proved to be incredibly reliable.  The "freezer" was tiny (it held about 6 ice cube trays) and wasn't capable of keeping ice cream frozen, but it did make ice and that was enough for us.  Being as old as it was, it did ice up considerable requiring thawing rather frequently, but, having refrigeration was well worth the effort.

After using our Servel for about 5 years, the burner began blowing out, forcing us to relight the fridge.  Finally, we were no longer able to keep the burner going, so we contacted a propane appliance repair center to replace the burner.  Our request was met with panic on the part of the repair man.  Apparently, this particular fridge was prone to wearing out after nearly 60 years in service and a few of them had killed some folks with CO2 poisoning.  Servel would not sell the parts required to fix the refrigerator.  The best fridge we ever had now went into the scrap pile.

After our Servel, we found a used Sunfrost, 19cf refrigerator/freezer.  It was an older model and looked like it was built in somebodies garage.  It was, however, built specifically for off-grid use, so we gave it a try.  Our refrigerator is AC rather than DC, which would have been much preferable for our off-grid system.  It is the largest user in our entire house, cycling off and on with unending regularity.  Because of the design, the refrigerator portion of the fridge was right on the floor and the freezer was at eye level.  Sir Knight built a stand to raise the fridge, so that the refrigerator portion was easier to get to, which made the fridge much more user friendly.  The freezer does not freeze particularly well, but it too makes ice, and does keep food exceptionally cold, so it serves its purpose.

If we had it to do over again, Sir Knight would build a refrigerator out of a 24 volt DC Nova Kool refrigerator kit.  He would build it using a highly insulated refrigerator body and even go so far as to cut holes in the back of the refrigerator (facing an outside wall), covering the holes with hardware cloth and make a sliding door that could be opened in the winter when the weather was cold, effectively cooling the refrigerator with outside air, possibly even using muffin fans on a thermostat.

Realizing the amount of power, either battery power or propane, required to keep refrigeration up and running, the most viable grid-down cooling option is an old fashioned root cellar.   Properly constructed, a root cellar easily keeps perishable foods at an appropriately cool temperature year round with a minimum of effort or maintenance.  Root cellars require no electricity, no battery bank and no propane.  They are truly an off-grid marvel.

WIND TURBINES
Our family is not the definitive authority on wind power, however we do have experience with wind turbines.  Our very first source of alternative energy (other than a generator) was a wind turbine.  Living in a very windy location, we were positive that wind was the perfect alternative energy source.  We bought an Air X wind turbine, built a tower, hoisted it into place and fastened 4 guy wires to secure the tower.  We dug a trench, pulled the wires through and hooked them into our charge controller.  We were so excited when we flipped the breaker, we ran to the kitchen to watch the Tri-metric (meter), expecting to see massive amounts of power coursing through our controller into our battery bank.  Nothing!  To be fair, there really wasn't much of a breeze, so our disappointment was tempered by the realization that there wasn't enough wind to make power - just yet anyway.  Later that evening, the wind kicked up and we knew we must be raking in the power, yet the Tri-metric only registered 17 amps.  Not bad, we thought - it was better than nothing.  Just then, the wind really began beating the shouse.  Outside, a noise, something akin to a wounded, screaming animal, began emanating from the wind turbine.  It got louder and louder until we thought the turbine might fly off the tower and rip through our house!  In reality, the turbine was secure and the noise we were hearing were the brakes coming on on the wind turbine due to the high wind.  What we came to learn was that although we had a lot of wind, it wasn't the right kind of wind.  Either we had a gentle breeze, producing no power or we had Gail force winds causing the turbine to put on the brakes, also producing no power.  At the very most, in exactly the right conditions, we would produce 20 to 25 amps of power, resulting in little more than a trickle charge to our batteries.

After using our wind turbine for about 2 years, we had an electrical storm and the composite blades built up an excess of static electricity and fried our inverter. Literally.  I mean we had flames and everything!  After spending a whole lot of money to buy a new inverter, we were more than a little leery of connecting the wind turbine back up to our system.  That turned out not to be an issue.  One day during a particularly breezy spell, I looked out the window just in time to see the tower begin to lean to port.  Running outside, the kids and I arrived just in time to catch the tower and gently lower it to the ground.  The guy wires had broken under the stress of the high winds and the weight of the tower and turbine.  We laid the wind turbine to rest, never again to flutter in the breeze.

Our experience with wind power is not unique.  Our local power company put up a testing facility near the airport (a very windy area).  They installed a 2500 watt wind turbine and also put up a 2500 watt solar array in order to determine what alternative energy source was the most reliable.  Completely confident in the fact that the turbine would noticeably outpace the solar array, they were stunned when the numbers were crunched and the results indicated that the solar system made more energy by far!  They, too, found that although they had a lot of wind, they didn't have the right kind of wind.  It was either too windy or not windy enough.  And they also noticed that the turbine required regular maintenance and repair (adding to the cost and reducing the efficiency) while the solar array required none.

We can say with certainty, that for us, wind turbines are not an effective alternative energy option.

SOLAR
We love our solar panels.  They are the only part of our off-grid system that never require maintenance and work no matter what (well, as long as it is bright outside, that is).  Solar panels require a system, complete with batteries, a charge controller and power inverters to work to their full potential.  The solar panels are wired into a charge controller.  The charge controller control the amount of current that goes into the batteries so that the batteries do not overcharge.  The inverter changes the power that comes out of the batteries from DC (direct current) to 120 volt AC (alternating current), which is normal household electricity, thus allowing you to use household appliances, computers, televisions and lights.  Alternative energy systems utilizing a battery bank have limitations.  They are great for using lights, small appliances, computers and televisions.  They cannot power anything with resistive heating, such as electric stoves, electric hot water tanks or electric furnace systems.  Solar systems can be very effective in the long term for household lighting and other small electrical users.  But, as with any mechanic system, things will wear out and things will fail.

In the 11 years that we have been off the grid, we have had two inverters fail.  The first inverter we bought used, so we can hardly count that one.  The second inverter failed after about 10 years of use, which we have since learned, is about the life expectancy of a power inverter.  Batteries are another weak link.  They require care and maintenance.  They must be watered, kept from freezing and even have their acid adjusted from time to time.  You have to run them low and then charge them up or they will develop a "memory" resulting in the loss of a significant amount of storage capacity.  Charge controllers and power inverters both have electronic components that can fail.

I believe that solar is the best, long-term grid down option, however, it is not infallible.  You have to know how your system works and how to keep it running.  You have to maintain it and, realistically, you have to prepare for it to fail.

Although we have a great solar system, we also have back-up plans.  We have a number of kerosene lamps and a stock of kerosene.  We have wind-up radios and rechargeable batteries (which can be recharged with just the solar panels, bypassing the inverters) and we have books (just in case there are no movies and no computer access).

All in all, there are many ways to plan for survival.  Have a back-up plan for your back-up plan.  We have tried a number of things and have found what works best for us.  You may want to explore what options are available to you and make plans accordingly.  There are all kinds of off-grid, you just need to find the one that is most viable to you.

Sunday, March 4, 2012

Miss Serenity


Miss Calamity has turned 13.  With this milestone, we decided that she needed a new name - one that did not allude to great catastrophe.  And so, Miss Calamity has become Miss Serenity.

As is our custom, Sir Knight took Miss Serenity on a "Daddy Date" to celebrate her birthday.  They dressed up (in their best cowboy and cowgirl duds) and spent an evening enjoying each others company.  First, they went to Big R (a local feed store) to get some new Wranglers and have a look around, then, they made their way to the Outback Steakhouse for a steak dinner.  They talked and laughed and talked some more, enjoying just being together.  As they finished their meal, Sir Knight presented Miss Serenity with a ring - a ring that would knit their hearts together, only to be replaced when Miss Serenity's heart is knitted with her future husband and his ring replaces her fathers.

As Miss Serenity and Sir Knight spent an evening out, the rest of the family spent an evening in.  Since we didn't have a whole family to cook for, Maid Elizabeth and I made a treat that we rarely indulge in - Potato Skins!

First, we baked a number of potatoes (with the skins on, in the wood cookstove) until they were tender.  Then, we cut the potatoes in half and scooped out the flesh.  We melted butter in a saucepan and dipped each "potato boat" in the butter and placed it on a cookie sheet.  After each potato skin was well buttered, we filled them with grated cheddar cheese, bacon bits and chives (we prefer fresh, but had to settle for dried).  We put the potato skins in the oven just until the cheese melted (and started to turn slightly brown) and the skins crunched up. Ummm!  What a wonderful, tasty treat!  No one complained at all that we didn't have anything but potato skins for dinner (although Master Calvin did say "Is that all we are having?") and they were all gone by the time Sir Knight and Miss Serenity strolled through the door at the end of their evening.
Dipped in butter
Adding Cheddar Cheese
How could you go wrong with Cheese and Bacon?
Ready for the oven
Need I say anything?
We are thankful for our Miss Serenity and for the 13 years we have blessed with her.  May God preserve and keep her and grant her wisdom, knowledge and understanding as she walks into her future.

Saturday, March 3, 2012

Tea Cozies are Here!


Finally - we have our tea cozies up on our website!  We have had these in the works for quite a while and I am so excited to share them with you.  They are very cute and fit almost any tea pot, all the while leaving the handle nice and cool.  They have quite a lot of batting in them, so they will retain the heat in the pot for a long time.

Every cozy is completely unique - no two are alike, some are even reversible.  As we expand our selection, we will post those on the site as well.

Tea time is such a wonderful occasion in our home.  I hope these tea cozies will be the foundation of a wonderful new tradition in your home or an addition to your already resplendent tea table.

Thursday, March 1, 2012

Cowboy Cookies


One of my favorite cookies to make when I want to fill the cookie jar (and have a few left to give to folks in the neighborhood) are Cowboy Cookies.  I have no idea why they are called Cowboy Cookies but I do know that my favorite Cowgirl loves em!  They are simple, good and are easy to make with stored foods.  I always make a double batch.

Cowboy Cookies

1 C butter, softened (lard or shortening for stored foods)
1 1/2 C brown sugar
1/2 C granulated sugar
2 eggs (or 2T egg powder + 6T water)
1 1/2 tsp. vanilla extract
2 C flour
1 tsp. baking soda
1/2 tsp. salt
2 C oatmeal (I use thick cut)
2 C chocolate chips (I use a little less)
1 C flaked coconut

Preheat oven to 350°

In a mixing bowl, cream butter (or shortening/lard) and sugars.  Add eggs and vanilla; beat until fluffy.  Combine flour, baking soda and salt.  Beat into creamed mixture.  Stir in oatmeal, chocolate chips and coconut.  Drop by tablespoons onto greased cookie sheets.  Bake for 12 minutes or until golden brown.

When I bake cookies, I use the amount of flour listed in the recipe merely as a guide.  I always start with less flour than is recommended, slowly adding more until the dough is the correct consistency.  The amount of flour that is needed depends on many factors, including the humidity in the air.  With this recipe, I often add more flour than the recipe indicates.  If the dough is sticky, I add flour just until the dough no longer sticks to my hands, but is still soft.  If not enough flour has been added, the cookies will spread all over the cookie sheet and be flat as pancakes.  If too much flour has been added, they retain the shape they were when they were put on the cookie sheet and will be as hard as rocks.  Generally, I roll the cookie dough around in my hand to make round balls before I put them on the baking sheets.  Doing this gives me a good idea as to the condition of the dough.

Creaming the butter and the sugars
Adding the Chocolate Chips
Dough is still too wet
Just the right amount of flour
Ready for the oven
Ready to turn in the cookstove
These cookies, by themselves are very hardy, but when you use wheat flour rather than white flour, they will keep you going all day long!