tag:blogger.com,1999:blog-8294304458677955232.post4553054270809833701..comments2023-10-23T17:44:39.517-07:00Comments on Paratus Familia Blog: Sausage Gravy & BiscuitsEnola Gayhttp://www.blogger.com/profile/12719123975236426938noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-8294304458677955232.post-11761192766704901572011-07-07T09:55:51.575-07:002011-07-07T09:55:51.575-07:00As a Southern girl, I, I grew up biscuits and saus...As a Southern girl, I, I grew up biscuits and sausage gravy. You are perfect. I always use grease and sausage. There is no point to waste! My rule of thumb is to use about 1 tablespoon of flour how much oil per tablespoon of flour.nose jobhttp://www.nosejobguide.com/noreply@blogger.comtag:blogger.com,1999:blog-8294304458677955232.post-78399603903124950622011-03-09T01:12:38.346-08:002011-03-09T01:12:38.346-08:00This is good looking food. Its recipe is looking a...This is good looking food. Its recipe is looking awkward for me. I never do cooking. So I likely to eat this item instant.eyelifthttp://www.eyeliftguide.comnoreply@blogger.comtag:blogger.com,1999:blog-8294304458677955232.post-31380432553440447972011-03-06T13:11:34.286-08:002011-03-06T13:11:34.286-08:00Chipped beef? I'd forgotten about that.
Wh...Chipped beef? I'd forgotten about that. <br /><br />What IS chipped beef, exactly? Enola--can you figure that out and figure out how to can it? <br /><br />We used to eat it all the time when I was growing up.Roxannehttps://www.blogger.com/profile/05633120497088511282noreply@blogger.comtag:blogger.com,1999:blog-8294304458677955232.post-87383765974129703842011-03-06T13:10:00.981-08:002011-03-06T13:10:00.981-08:00Mmmmmmm . . . sausage gravy and biscuits. This is...Mmmmmmm . . . sausage gravy and biscuits. This is MY favorite breakfast, too!Roxannehttps://www.blogger.com/profile/05633120497088511282noreply@blogger.comtag:blogger.com,1999:blog-8294304458677955232.post-37288992673323900692011-03-05T15:20:56.202-08:002011-03-05T15:20:56.202-08:00Sorry, I just had to let you know that voila is th...Sorry, I just had to let you know that voila is the correct spelling. I learned that after marrying a cajun. It is used frequently in cajunland. I don't think it makes sense that it is spelled with a v but pronounced "w", but there you have it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8294304458677955232.post-18275511619455273362011-03-04T20:02:01.996-08:002011-03-04T20:02:01.996-08:00Oh my word! Just LOOK at those biscuits!
Amazing!...Oh my word! Just LOOK at those biscuits!<br />Amazing!Save the Canning Jarsnoreply@blogger.comtag:blogger.com,1999:blog-8294304458677955232.post-22807831741772094812011-03-04T18:58:21.515-08:002011-03-04T18:58:21.515-08:00dont ever forget the coffee for your red eye gravy...dont ever forget the coffee for your red eye gravy..that is the secret ingredient. and when you have added your flour and milk to the pan remember to cook over low-med. heat and continue to stir until you can no longer stir the bubbles away..means it is cooked. a quick and very good biscuit can be made with self rising flour and heavy cream..yep, just two indredients.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8294304458677955232.post-87764931495844057212011-03-04T18:28:59.132-08:002011-03-04T18:28:59.132-08:00Happy Birthday to Miss Calamity!
My mom used to ...Happy Birthday to Miss Calamity! <br /><br />My mom used to make SOS for me with chipped beef. My husband makes some awesome Creamed Beef as he calls it.Kim Campbellhttps://www.blogger.com/profile/15582728131377008415noreply@blogger.comtag:blogger.com,1999:blog-8294304458677955232.post-70489393352672688842011-03-04T17:01:40.187-08:002011-03-04T17:01:40.187-08:00I read your blog regularly but post rarely...just ...I read your blog regularly but post rarely...just wanted to say to your daughter--<br /><br />Happy Birthday Miss Calamity! =) I hope you have a wonderful year...Vickihttps://www.blogger.com/profile/00622338474989335764noreply@blogger.comtag:blogger.com,1999:blog-8294304458677955232.post-36297879365227579482011-03-04T13:57:52.120-08:002011-03-04T13:57:52.120-08:00Red-eye gravy is typically made from ham drippings...Red-eye gravy is typically made from ham drippings and coffee. No flour or milk. It's a totally different flavor, and very good with country ham.Shannonnoreply@blogger.comtag:blogger.com,1999:blog-8294304458677955232.post-41578116361486782442011-03-04T11:26:00.527-08:002011-03-04T11:26:00.527-08:00Dried beef gravy (comes in a glass jar) is made th...Dried beef gravy (comes in a glass jar) is made the same way as hamburger/sausage gravy. Good to have in a pinch - reconstituted dried milk works too. This is one of our emergency shelf meals - dried beef, powdered milk, powdered butter, dehydrated onion, homemade biscuit mix.<br /><br />Red eye gravy often has coffee used as all or part of the liquid - good either way.<br /><br />I would think reconstituted TVP would work well - use whatever fat/oil you choose and some vegetarian Worcestershire sauce plus black pepper and maybe a little finely diced onion.Bellenhttps://www.blogger.com/profile/17249001827113998376noreply@blogger.comtag:blogger.com,1999:blog-8294304458677955232.post-79771970638408815642011-03-04T10:27:47.295-08:002011-03-04T10:27:47.295-08:00Happy Happy Day to you, Miss Calamity!
ditto the ...Happy Happy Day to you, Miss Calamity!<br /><br />ditto the request for a chicken-fried-steak recipe. my husband's birthday is next week, i think i'll fix Miss C's birthday supper for dh's birthday breakfast. oh, here's a recipe for taters and onions(and butter!) that i thought looked delicious--you might like to try this for your next family birthday!<br />http://mamasminutia.blogspot.com/2011/03/to-point.html<br /><br />BirdyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8294304458677955232.post-91046619450340739522011-03-04T09:40:43.826-08:002011-03-04T09:40:43.826-08:00Oh, yummy! I bet I could make that for my gluten ...Oh, yummy! I bet I could make that for my gluten free kid by using rice flour & his package of gluten free biscuits. Wonder if he'd like it? (He's a bit picky)<br /><br />Happy Birthday Miss Calamity!<br /><br />BeckyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8294304458677955232.post-63462120615388920222011-03-04T08:57:30.778-08:002011-03-04T08:57:30.778-08:00Happy Birthday, Miss Calamity! May God richly ble...Happy Birthday, Miss Calamity! May God richly bless you in the coming year!<br />Lisadragonfly.gardenhttps://www.blogger.com/profile/08032454278054871627noreply@blogger.comtag:blogger.com,1999:blog-8294304458677955232.post-4821510811089941192011-03-04T07:19:49.783-08:002011-03-04T07:19:49.783-08:00As a pescitarian, I typically do not miss meat, bu...As a pescitarian, I typically do not miss meat, but I did love it when my mom made hamburger/sausage gravy as a kid, and I do sometimes miss it. While reading this though, I thought of making it with tvp instead. I'll have to play around with it and see it it will work. <br /><br />I'd also like to figure out those biscuits. We used to eat at a little truck stop in college and they had them too, but mine always turn out short and...dense.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8294304458677955232.post-6687760394006715602011-03-04T06:58:33.465-08:002011-03-04T06:58:33.465-08:00Happy Birthday to Miss Calmamity!!
Sausage Gravy ...Happy Birthday to Miss Calmamity!!<br /><br />Sausage Gravy and fried potatoes is one of our favorite dinners!!!<br /><br />My kids love love love breakfast for dinner!!<br /><br />DanaDanahttp://www.homesteadblogger.com/countryheartandhomenoreply@blogger.comtag:blogger.com,1999:blog-8294304458677955232.post-926212423843655012011-03-04T06:15:18.550-08:002011-03-04T06:15:18.550-08:00Happy Birthday Miss Calamity! We love sausage gra...Happy Birthday Miss Calamity! We love sausage gravy and biscuits here. I am a terrible biscuit maker so I usually buy canned but that is something I am working on :)Cariehttps://www.blogger.com/profile/18423023401847281069noreply@blogger.comtag:blogger.com,1999:blog-8294304458677955232.post-67714943746166067322011-03-04T05:54:30.481-08:002011-03-04T05:54:30.481-08:00Happy Birthday Miss Calamity!
My mouth is watering...Happy Birthday Miss Calamity!<br />My mouth is watering just from the pictures.<br />In the deep south, this gravy is made with ham. <br />The gravy is made heavily flavored with coarse ground black or flaked red pepper.<br />They call it "Red Eye Gravy" and it is served with those mile high Angel biscuits you made.<br /> <br />notutopiaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8294304458677955232.post-50314127307461367512011-03-04T04:34:01.250-08:002011-03-04T04:34:01.250-08:00It's great. I just started making my own too, ...It's great. I just started making my own too, almost exactly. 1/4 flour/lb. and 1 1/2 cups of milk. I got it from my sister who, I think took<br />it off a Bob Evans sausage package. Go figure.<br />Works good over an English muffin too if your in a hurry.<br />SteveAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8294304458677955232.post-77980126285814032072011-03-03T23:06:07.882-08:002011-03-03T23:06:07.882-08:00I've been looking for a good sausage gravy rec...I've been looking for a good sausage gravy recipe for a while! Thanks!<br />And check out my survival recipes blog: http://survivalsense.blogspot.com/<br /><br />You might find some recipes you like!Leon Pantenburghttps://www.blogger.com/profile/09540657113898448971noreply@blogger.comtag:blogger.com,1999:blog-8294304458677955232.post-24800912231883739872011-03-03T21:39:53.941-08:002011-03-03T21:39:53.941-08:00your biscuits are AWESOME! can you post the recip...your biscuits are AWESOME! can you post the recipe and a little "how to" on them? mine never look like that! and the canned ones are too expensive!Ann from KYnoreply@blogger.comtag:blogger.com,1999:blog-8294304458677955232.post-13868532083173387122011-03-03T21:30:07.326-08:002011-03-03T21:30:07.326-08:00Looks great! Being the southern girl I am, I grew ...Looks great! Being the southern girl I am, I grew up on biscuits and sausage gravy. The way you made it is perfect. I always use the sausage grease as well. No point in wasting it! My rule of thumb for how much flour to use is about 1 tablespoon of flour per tablespoon of grease. You'd be surprised how quickly it thickens once you start adding the milk slowly.Shannonnoreply@blogger.comtag:blogger.com,1999:blog-8294304458677955232.post-11201506543913038772011-03-03T20:50:00.652-08:002011-03-03T20:50:00.652-08:00hamburger gravy...is basically what any military p...hamburger gravy...is basically what any military person will tell you is SOS...served over toast (shingle), biscuits, or rice. the gravy for sos and sausage gravy is just your basic "milk gravy" usually made in iron skillet that has been used after cooking up the bacon. this is comfort food in a hurry! glad that you have been introduced to it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8294304458677955232.post-47261283115255774472011-03-03T20:24:09.717-08:002011-03-03T20:24:09.717-08:00Happy Birthday to Miss Calamity! I like her choic...Happy Birthday to Miss Calamity! I like her choice for birthday dinner. Yum! <br /><br />Prepared teacher is right - those biscuits look mighty nice. <br /><br />Enola, have you ever made chicken fried steak? I have a basic idea, but no details. Didn't see a recipe for it in your archives. (hint, hint) :) <br /><br />NoCal GalAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8294304458677955232.post-76023293390871397282011-03-03T20:01:14.200-08:002011-03-03T20:01:14.200-08:00Thanks, for the idea on birthday dinners and the r...Thanks, for the idea on birthday dinners and the recipe, I am going to try this, it looks great and the biscuits look so fluffy just like they should be....Prepared teachernoreply@blogger.com