tag:blogger.com,1999:blog-8294304458677955232.post1176140547653698165..comments2023-10-23T17:44:39.517-07:00Comments on Paratus Familia Blog: Raspberry Orange ConserveEnola Gayhttp://www.blogger.com/profile/12719123975236426938noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-8294304458677955232.post-31385986798392682832015-09-12T12:27:23.723-07:002015-09-12T12:27:23.723-07:00This looks really good. I am making no sugar added...This looks really good. I am making no sugar added raspberry and orange jam for my type 1diabetic boyfriend. Thanks for the inspiration. Kelsey Maria Leehttps://www.blogger.com/profile/15847433421744432854noreply@blogger.comtag:blogger.com,1999:blog-8294304458677955232.post-42166794937513104122012-09-25T13:36:29.013-07:002012-09-25T13:36:29.013-07:00Thank you - and thank you again! I truly apprecia...Thank you - and thank you again! I truly appreciate your sending folks to visit me. I am happy to share what I have learned (and continue to learn). I can't wait to see your video.<br />Yours,<br />EnolaEnola Gayhttps://www.blogger.com/profile/12719123975236426938noreply@blogger.comtag:blogger.com,1999:blog-8294304458677955232.post-79914849934219339712012-09-25T10:17:07.863-07:002012-09-25T10:17:07.863-07:00I have enjoyed your blog very much. I plan to mak...I have enjoyed your blog very much. I plan to make a video today, showing a slight variation of this recipe, but will give you credit nonetheless. I have over 6,000 subscribers who often take my recommendation. Today, I will recommend that they visit your blog. Just thought I'd brace you for that! LOL Anyway, I just wanted to thank you for your efforts in sharing what you know about preparedness. I appreciate you. Katzcradul from YouTube.Katzcradulhttps://www.blogger.com/profile/03748496167405455567noreply@blogger.comtag:blogger.com,1999:blog-8294304458677955232.post-38487368655588339992012-08-09T07:34:52.843-07:002012-08-09T07:34:52.843-07:00Oh - you MUST use a pressure canner for some thing...Oh - you MUST use a pressure canner for some things! Water bath canning is only good for fruits and tomatoes. If you can any veggies, broth, beans, meat you HAVE to use a pressure canner. Only by increasing the pressure can you get the temperate up sufficiently to kill bacteria. If you try to can these things in a water bath canner, you food will kill you. Pressure canning is not at all difficult - you just need to follow the directions. It does intimidate some folks because they have heard horror stories from relative long ago, but I have never known a single person who has had an accident with a pressure canner. They are simple to use and very effective. Good luck!<br />EnolaEnola Gayhttps://www.blogger.com/profile/12719123975236426938noreply@blogger.comtag:blogger.com,1999:blog-8294304458677955232.post-10693247375465324012012-08-09T07:29:13.741-07:002012-08-09T07:29:13.741-07:00I love how you photograph your food and cooking......I love how you photograph your food and cooking...so beautiful and yummy! I had a question about canning for you, do you only use the water bath method or do you use a pressure canner too? A lady at church warned me away from the pressure canner when I mentioned I was trying to learn how to can. Take care. ~AmyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8294304458677955232.post-89556572968304287822012-08-05T14:40:10.519-07:002012-08-05T14:40:10.519-07:00This year I tried a few different jam recipes from...This year I tried a few different jam recipes from a book, "Small Batch Preserving". Two that made our, "OMGosh Wow!" list were the Spiced Blueberry Honey jam. The hint of nutmeg sends it over the top giving that cozy holiday feel to anything you put it on. Also one slightly modified as I used the berries on hand to meet the fruit requirement. Raspberry, Blueberry, Cranberry (yes frozen cranberries) and orange peel. The orange peel with the pith taken off as much as possible and the peeling cut into skinny strips about an inch long. Just makes your mouth sing!AmericanRighthttps://www.blogger.com/profile/10133111221431768941noreply@blogger.comtag:blogger.com,1999:blog-8294304458677955232.post-43394934056466903842012-08-03T18:38:16.876-07:002012-08-03T18:38:16.876-07:00That looks wonderful! My absolute favorite is rasp...That looks wonderful! My absolute favorite is raspberry-huckleberry conserve. Unfortunately, there are no huckleberries where I live now so I made raspberry jam this year. Yummy!Jennivivalavivahttps://www.blogger.com/profile/01862114833671583837noreply@blogger.comtag:blogger.com,1999:blog-8294304458677955232.post-63578770487204182022012-08-02T14:09:30.429-07:002012-08-02T14:09:30.429-07:00Oh, this looks so wonderfully delicious! And so ea...Oh, this looks so wonderfully delicious! And so easy to make!!! <br /><br />You know Enola, I just love the pictures of the beautiful flowers you have on your page. <br /><br />And also the pictures of your jams, cookies and the wonderful foods you cook up for us to enjoy. Very encouraging for us canners, cookers and bakers to have such delightful recipes that look absolutely mouthwateringly scrumptions.<br />PatAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8294304458677955232.post-30740289540847126422012-08-02T10:46:22.532-07:002012-08-02T10:46:22.532-07:00Ok, I'm going to have to try this one. My dau...Ok, I'm going to have to try this one. My daughter's favorite is raspberry jam. I'm stocked on black raspberry and blueberry. I tried sour cherry for the first time this year and now *I* have a new favorite. Yumm, that conserve looks good.Becbeqnoreply@blogger.comtag:blogger.com,1999:blog-8294304458677955232.post-18195576952400911512012-08-02T07:45:33.085-07:002012-08-02T07:45:33.085-07:00This looks fantastic! I love raspberry jam, too, a...This looks fantastic! I love raspberry jam, too, and raspberry-orange sounds delicious! :)Alisonhttps://www.blogger.com/profile/05375039553983100025noreply@blogger.comtag:blogger.com,1999:blog-8294304458677955232.post-5535104881901794962012-08-01T21:30:57.395-07:002012-08-01T21:30:57.395-07:00I have a "Squeezo" which is like a victo...I have a "Squeezo" which is like a victorio strainer. I have the berry screen, which takes out all the little seeds. There is nothing better than seedless blackberry jam! I bet that raspberry as a seedless one could beat that! Just a thought! God Bless!Ann from KYnoreply@blogger.comtag:blogger.com,1999:blog-8294304458677955232.post-67215648972297709902012-08-01T19:18:39.448-07:002012-08-01T19:18:39.448-07:00That sounds like a winning combination there!
Is ...That sounds like a winning combination there!<br /><br />Is there a reason that you leave head space at the top of your jam? I have always filled mine to within a 1/4 inch of the top of the jar, & have had no problems with mold or spoilage.<br /><br />-MAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8294304458677955232.post-46435061841784324242012-08-01T17:46:50.872-07:002012-08-01T17:46:50.872-07:00That looks delicious. I cant' wait to try it ...That looks delicious. I cant' wait to try it myself.Anonymousnoreply@blogger.com